XLB Dumplings

Review – XLB (Portland, OR)

XLB – Portland, OR

Visit Date – 3-18-18

Dim Sum Curiosity

When Anna and I decided to visit Portland, we made an effort to seek out places to eat with food we couldn’t get at home.  Asian cuisine is a favorite of ours, but what we get at home is a bit less than authentic.  Being the research guy that I am, I went to work.  That research led me to the excellent Marukin and the even better XLB.

Dumplings (at least the Asian variety) are not a staple of East Tennessee’s restaurant culture.  When I was a kid, there was a place that did Dim Sum on Sunday mornings, but that restaurant has been gone since I was in my

XLB Dumplings

XLB Soup Dumplings

teens.  Television being what it is, Anna and I were curious to try more of this (outside of our area) quite popular food niche.  This led us to XLB.  XLB is known for one thing – their soup dumplings.  Soup dumplings are a tricky thing – protein and gelatinized stock are mixed together and wrapped up in a thin dough before being steamed.  Soup dumplings are XLB’s focal point and they do them excellently.  All of the rave reviews led us to their door to sample their wares.

When you walk in, you place your order at the counter before seating yourself.  Servers bring the food out to you as soon as it is ready.  We decided to go with one order of the soup dumplings, one order of

Shanghai Sausage and Shrimp Noodles

Shanghai Sausage and Shrimp Noodles

Shanghai Pork and Shrimp Noodles, and Chili Shrimp Wontons.  After beverages and tip, we still came out for less than $50. The location is clean and open.  We sat near the back at a long table and enjoyed the atmosphere.  The food came out quickly and we dug in with gusto.

Time to Eat

For the record, the soup dumplings were fantastic.  Blindingly hot inside, but thoroughly delicious.  The wrapper was soft but chewy.  Hot pillows of deliciousness.  The noodle dish was likewise excellent.  Large perfectly cooked shrimp and sausage with noodles cooked correctly.  The wonton dish was also exceptional, though the one dish we would likely skip the next time around in favor of trying something different.  The wontons came in a black bean sauce and were very different from the fried wontons I am used to at home.

We kept coming back to the dumplings though.  Amazing and full of flavor.  If only you could take them with you!


We devoured every single dumpling and most of the noodles.  Sadly, we still left a bit of the wontons and the noodles behind.  For the price we paid, we were beyond pleased with the meal.  Our friend Caitlin who accompanied us announced at the end of the meal that this would now be on her list of places to go on a regular basis.  I cannot blame her, if we lived anywhere nearby we would be regulars ourselves.

Definitely one of the best meals I have enjoyed – at any price.  Next time I am in Portland, I know where one of my meals will definitely be.

Finished Chili

My Chili Recipe

Read about my love of chili here.


1lb thick cut bacon, cubed

1lb stew beef, cut into ~1/2″ cubes

2lbs 80/20 ground beef

2 yellow onions, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 poblano pepper, diced

3 cloves garlic, chopped

4T Mexene Chili Powder

2T Chili Powder

1T Ancho Chili Powder

2T Paprika

1T Kosher Salt (more as needed)

2T Cumin

2T Tomato Paste (I use Cento)

2T Beef Better than Bouillon

2 12oz Dark Lager (I recommend Negra Modelo)

1 box tomato sauce (approx 13oz)

1 can diced tomatoes

1 pack unflavored gelatin

32oz Unsalted Beef Stock

1 dried Guajillo chili (seeds removed) Continue reading →

If You Are In the Market for a New Car…


I like cars.  Nice cars, old cars, cars that I cannot afford.  I would dearly love to own a Ferrari one day – though I admit the likelihood of such a thing is minimal to non-existent.  That being said, I still enjoy watching Top Gear and seeing the exquisite offerings from Audi, Porsche, Ferrari, Lamborghini, etc…

A guy can dream.

I learned to drive in my father’s vehicles – a 1984 Dodge Ram and his 3 mile long Lincoln Town Car.  The truck was more fun to drive, but the Lincoln handled better (though you always felt like you were driving an aircraft carrier). When I got my license at 17 (I wasn’t in any hurry), I generally drove the truck around.  It was big, got horrible mileage, and was entirely more vehicle than I needed to get to work and school.

I loved it.

Sadly, I had an accident in it my first year at college and the truck died shortly thereafter.  Amazingly, my parents took me off to the Airport Motor Mile here in Knoxville to look at cars.  While the prospect of a new car was, of course, welcome I was a bit downcast when I realized we were looking at Geos.  If you have never seen one, nor heard of one, they were a budget brand created by Chevy in the early ’90’s.  They would get you around, but you were not going to look good doing it.  My contribution to the cause was requesting the 4 door model versus the 2.

In all fairness to my folks, having killed the truck I am still thankful they were willing to buy me a new car – albeit a decidedly unglamorous one.

I drove that sucker for 8 years. Continue reading →