My summer pasta

Spring Pasta Recipe

Read the article here.

Ingredients

~1lb chicken cutlets

Montreal Steak Seasoning

Olive Oil

4 strips thick cut bacon (diced)

2 leeks (diced)

4 cloves garlic (sliced)

1/4 cup white wine

1/2 cup chicken stock

1/4 cup butter

1 package pasta

2 cups chopped spinach

1 cup roasted red peppers (diced)

10oz frozen peas

1/4 cup shredded parmesan

salt & pepper Continue reading →

My summer pasta

Spring Pasta – A Meal to Enjoy with Friends

Get the recipe here.

Spring is Near

The weather is finally starting to change (last week it was sunny, this week it snowed – welcome to Spring in the Tennessee Valley).  It is time to enjoy the weather, while also enjoying some of the delicious vegetables that the season has to offer.  If you are at all like me, you’re also trying to take it easy after a winter spent eating everything in sight that looks good.

Sometimes it’s good to skip the cream sauces and go a different route. Continue reading →